1

doz. Green Bananas

3d.

Lemon Juice . . . . .

2d.

pint Brown Sauce .

Pepper and Salt . .

Total Cost - 5d. Time - Half an Hour.

Peel the bananas and put them in boiling water to which a few drops of lemon juice have been added; boil them for half an hour, or until soft. Make sauce by directions already given, flavour with lemon juice, pepper, and salt. Strain all the water from the bananas, dish, and pour over the sauce.