1

Onion .....

1d.

1

Apple ... . .

oz. Flour .....

Lemon Juice .....

Salt.......

oz. Curry Powder .

1d.

1

oz. Butter or Dripping .

1

pint Gravy .....

Total Cost - 2d. Time - Half an Hour.

Peel and chop up the apple and onion. Put the butter or dripping into a saucepan, and when it is melted put in the apple and onion, and fry for a few minutes; sprinkle over the curry powder and the flour. Pour over the gravy and stir until it boils. Simmer for half an hour, then strain, flavour with lemon juice and salt, boil up, and it is ready. If this sauce is for fish, use milk or fish stock instead of gravy.