lb. Pastry.....

5d.

1

oz. Currants .

2d.

1

oz. Raisins .....

Half a Lemon .....

Half an Orange

1

oz. Cake or Bread Crumbs

d.

1

oz. Sugar . . . . .

d.

Total Cost - 8d. Time - 20 Minutes.

Stone the raisins and chop them lightly, put them into a basin with the currants cleaned, the sugar, and the cake or bread crumbs. Mix together, grate over the rind of half a lemon, and half an orange. Strain in the juice, and let it stand for an hour. Roll out the pastry and cut into rounds about three inches long. Lay a little of the mixture in the centre, close over the pastry, turn the cake over, flatten it out in the middle. Brush over with sugar, and bake in rather a quick oven. Serve warm.