Nutmeg . . .
Total Cost - 5½d. Time - Two Hours.
Make the milk tepid, stir in the sugar and a spoonful of rennet or a rennet tablet; pour into a dish and stand on the stove till solid. Grate a little nutmeg on top and serve cold. Rennet can be bought at the chemist's ready for use; but rennet tablets, which answer very nicely, can be used instead. These can be bought in many places, and keep good a long time.