2

lbs. Rump Steak ....

10d.

lb. Veal Seasoning .

2d.

12

Peppercorns . . . . .

d.

pint Stock ......

1

Onion ......

1

Carrot . . .

Total Cost - 1s. 0d. Time One Hour and a Quarter.

Cut up the steak into thin slices about three inches long and two broad, shape the seasoning into small corks, roll a piece up in each slice of steak, thread them on a skewer and lay them in a saucepan. Pour in the stock, add the peppercorns and vegetables, bring to the boil, simmer very gently for one hour and a half. Place the olives on a hot dish and draw out the skewers, remove the fat, boil up the gravy, season and flavour to taste, and pour round. Serve hot.