2

lbs. Leg of Beef ....

5d.

1

Onion.....

d.

1

Carrot.....

1

tablespoonful Vinegar

1

doz. Peppercorns.....

Total Cost - 5d. Time - Three Hours.

Cut the beef up in small pieces, dip them in the vinegar, and lay in a jar. Slice in the vegetables, add the peppercorns, and tie a paper over the top of the jar. Stand in a saucepan of boiling water for three hours; dish up the meat, garnish with the carrot, strain the gravy, season and flavour, boil up and pour over. Serve hot.