Cold Cauliflower

1d.

Frying Batter.....

Hot Fat......

Total Cost - 1d. Time - 5 Minutes.

Take any cold cauliflower that may be left, divide it into branches. Make the frying batter by directions given. Dip the pieces of cauliflower into it, and put into very hot fat. Fry a good colour and pile high on a dish. Garnish with fried parsley and serve very hot.