5 or 6 Large Potatoes

1d.

2

oz. Cheese .....

1d.

1

spoonful of Milk

1d.

1

Egg......

Pepper and Salt

Total Cost - 3d. Time - Two Hours.

Scrub the potatoes and bake them in the oven. Cut off the end, scoop out all the meal; grate up some dry pieces of cheese, beat it into the potatoes with the yolk of the egg, and some seasoning. Whip the white till stiff and stir lightly in; fill the potatoes with this mixture. Lay in a baking sheet and bake for about twenty minutes. Garnish with parsley, and serve.