6

Apples ......

3d.

1

oz. Tapioca .....

d.

Lemon......

d.

2

oz. Sugar

d.

1

pints Water.....

A few drops of Cochineal .

Total Cost - 4d. Time - Half an Hour.

Peel and quarter the apples and remove the core, put them into a saucepan with the lemon juice, sugar, and a spoonful of water, and stew till soft but not broken. Place them in a glass dish. Wash the tapioca in cold water, put it in a saucepan, pour over it 1 pints of water, and stir till it boils. Cook it till quite clear, sweeten and flavour with a few drops of lemon juice, and colour with cochineal. Pour over the apples and put away till cold; it is then ready to serve.