Cold Roast Lamb . . . .

1d.

2

Lettuces......

1

Tomato......

1d.

12

Capers......

1d.

2

Eggs......

2d.

Remoulade Dressing ....

3d.

Total Cost - 7d.

Cut the lamb into small pieces and lay it in a bowl. Cut the tomato into thin slices and lay it over, then the capers chopped small. Pour over the dressing, break up the lettuces and put over, and garnish with the hard boiled eggs cut in slices.