pint Milk.....

1d.

1

Egg......

1d.

1

dessertspoonful Cornflour

1d.

Sugar and Flavouring

Total Cost - 3d. Time - 5 Minutes.

Put the milk into a saucepan to boil, mix the cornflour with a spoonful of cold milk, and when the milk in the saucepan is nearly boiling, stir it in and continue stirring till it boils. Let it boil two or three minutes, then draw the saucepan away from the fire, beat in the yolk of the egg and flavouring. Put back on the fire and bring to boiling point; it is then ready for use. This is a good sauce for plum or other puddings and fruit tarts.