1

teaspoonful Mustard

2d.

1

teaspoonful Worcester Sauce .

2

teaspoonsful Vinegar

oz. Butter .....

1

teaspoonful Oil ....

1

teaspoonful Lemon Juice

teaspoonful Curry Powder . .

Mashed Potatoes . . . .

1d.

gill Gravy

Slices of Cold Meat . . .

Total Cost - 3d. Time-10 Minutes.

Put the mustard, made with vinegar instead of water, into a basin; add gradually the oil and butter, curry powder, sauce, vinegar, and lemon juice, and mix very thoroughly, then pour in the gravy. Cut some slices of underdone meat and lay them in a pie dish, pour over the mixture, cover with a plate, and stand in a hot oven for ten minutes; stir frequently. Serve with mashed potatoes.