2

Mullet ......

8d.

Frying Batter.....

2d.

Hot Fat.......

Total Cost - 10d. Time - 5 Minutes.

Fillet the mullet and cut into small pieces; dip in flour seasoned with salt and pepper. Cover with French frying batter, the recipe for which is given elsewhere. Plunge into plenty of hot fat and fry until a good colour; drain for a few minutes on kitchen paper. Pile high on a dish, garnish with parsley, and serve hot.