2 or 3 Bream.....
gill Milk or Melted Butter
Short Pastry, Pepper, and Salt .
Total Cost - 1s. 4d. Time - Three-quarters of an Hour.
Cold fish will do very well for this dish. If fresh is used, fillet it and cut into small pieces; if cooked, flake up into small pieces. Lay in a buttered pie-dish, season with pepper, salt, and chopped parsley; pour over the sauce and cover with a short pastry made with ½ lb. flour and ¼ lb. dripping. Brush over with egg or milk, and bake for three-quarters of an hour; garnish with parsley, and serve.