lb. Blue Cod.....

5d.

1

lb. Potatoes .....

1d.

1

oz. Butter .....

1d.

1

Egg......

1d.

Pepper and Salt

Total Cost - 8d. Time - Half an Hour.

Use cold fish and potatoes, if there are any in the larder; if not, boil a piece of blue smoked cod in some water for five minutes. Flake it up free from skin and bone and put it into a basin; mash up the potatoes and mix them in with the pepper and salt. Bind into a paste with an egg; rub some dripping on a baking sheet, turn the mixture on to it and shape into the letter S, brush over with egg or milk, and bake till brown. Slip it off on to a hot dish, and garnish with parsley.