lb. Cold Fish.....

4d.

2

oz. Bread Crumbs ....

1

gill Cold Fish Sauce, Pepper, and Salt . . . . .

2d.

1

oz. Butter .....

1d.

Total Cost - 7d. Time - 20 Minutes.

Flake up the fish, butter a small dish, and sprinkle well with bread crumbs; put in a layer of fish, a little sauce and seasoning, and some bread crumbs. Continue this in layers until all the fish is used up. Put plenty of crumbs on top and the rest of the butter in small pieces. Bake in a moderate oven for 20 minutes. Garnish with a sprig of parsley, and serve.