Half a Calf's Liver ....

3d.

1

oz. Butter .....

1d.

1

Carrot......

d.

Lemon Juice.....

1

Onion . . . . . .

1d.

1

oz. Flour . . .

1

pint of Gravy.....

Parsley ......

Pepper and Salt ....

Total Cost - 6d. Time - One Hour.

Wash and slice up the liver, and dip in the flour; fry very lightly and quickly in the butter and lay in a saucepan. Slice up the carrot and fry in the same butter. Stir in the gravy, boil up, and pour over the liver; simmer very gently for one hour, then dish carefully. Season the gravy with salt, pepper, and lemon juice; boil up and pour over it. Serve hot.