1

pint Milk.....

2d.

1

oz. Butter.....

1d.

3

oz. Flour

1d.

2

oz. Sugar.....

Total Cost - 4d. Time - 5 Minutes.

Put the milk on the fire to boil, and when boiling stir in the flour quickly; it should be rather lumpy. Pour it into a dish, melt the butter and sugar, and pour it in the middle of the pudding. A little flavouring of grated lemon peel may be put into the milk, or jam served with the pudding.