1

pint Milk.....

2d.

1

oz. Tapioca .....

d.

1

oz. Sugar.....

d.

Whites of 2 Eggs ....

1d.

Flavouring .....

d.

1

oz. Beef Suet.....

d.

Total Cost - 5d. Time - Two Hours.

Wash the tapioca well in cold water, strain off the water, and put it into a pie dish. Chop the suet very finely and mix it in with the sugar; flavour with grated lemon peel or nutmeg, pour over the milk and mix well, stand in a very cool oven for two hours. Whip the whites of the eggs to a very stiff froth, flavour the same as the pudding, spread these on top, sprinkle with sugar, and stand in the oven till set; serve cold. This meringue is very much improved if a few macaroons are broken up and laid on the top before the eggs are put on, or if a spoonful of raspberry jam is spread over.