lb. Flour.....

1d.

1

gill Milk .

d.

1

oz. Butter

1d.

saltspoonful Salt

Total Cost - 2d. Time - 10 Minutes.

Rub the butter into the flour, sprinkle in the salt, and make into a dough with the milk; knead till smooth, roll out very thin. Cut into small rounds, prick well with a fork, put on to a floured tin and bake for about ten minutes. They should not get brown.