1

pint Milk.....

2d.

1

oz. Rice .....

d.

1

oz. Sugar .....

d.

Rind of Half a Lemon

Total Cost - 3d. Time - Two Hours.

Wash the rice well, strain off the water and put it into a pie-dish. Mix in the sugar and the rind of the lemon; pour over the milk, and let it stand for half an hour. Put it into a very slow oven, and bake till firm. This is a very delicious pudding if properly made; it should be firm, but not dry.