8

Small Onions .....

d.

1

oz. Butter .....

1d.

Lemon Juice .....

1d.

pint Milk.....

1

oz. Bread Crumbs ....

Pepper and Salt

Total Cost - 3d. Time - 5 Minutes.

Peel the onions, put them into cold water, and let them boil for a minute. Strain away the water, cover again with cold water, boil up and cook till soft; take out of the water, chop small. Put the butter and milk into a saucepan, and when it boils put in the bread crumbs and onions. Cook slowly for five minutes, season with pepper, salt, and a few drops of lemon juice, and it is ready to serve.