1

bottle Oysters ....

1s.

1

oz. Butter .....

1d.

pint Milk . . .

1d.

oz. Flour.....

Pepper, Salt, and Lemon Juice .

d.

Total Cost - 1s. 2d. Time - 5 Minutes.

Make a sauce by directions given, using a little of the oyster liquor mixed with the milk; flavour with salt and pepper, and a little nutmeg and lemon juice. Stir in the oysters and simmer for five minutes, it is then ready to serve.