bottle Oysters ....
oz. Butter .....
pint Milk . . .
Pepper, Salt, and Lemon Juice .
Total Cost - 1s. 2½d. Time - 5 Minutes.
Make a sauce by directions given, using a little of the oyster liquor mixed with the milk; flavour with salt and pepper, and a little nutmeg and lemon juice. Stir in the oysters and simmer for five minutes, it is then ready to serve.