4 or 5 Parsnips .....

2d.

oz. Flour .....

1

teaspoonful Parsley.

1

oz. Butter.....

2d.

1

gill Milk.....

Pepper and Salt.....

Total Cost - 4d. Time - One Hour.

Scrape and cut up the parsnips (or cold ones will do). If raw, boil them in water seasoned with salt for three-quarters of an hour. Make the butter, flour, and milk into a sauce by directions given, and season nicely. Stir in the parsley, put in the parsnips, bring to the boil and simmer for ten minutes. Arrange them on a hot dish, pour the sauce over, and serve.