This section is from the book "The Art Of Living In Australia", by Philip E. Muskett. Also available from Amazon: The Art of Living in Australia.
Cold Potatoes..... | 1d. | |
½ | pint Maitre d'Hotel Sauce | 1½d. |
Total Cost-2½d. Time - 5 Minutes.
Make the sauce by recipe given elsewhere, flavour nicely with lemon juice, pepper, and salt. Slice up the potatoes, and put them into it; simmer for five minutes, dish, and serve.
 
Continue to: