6

Large Potatoes ....

2d.

lb. Cold Meat.....

d.

gill Gravy or Sauce

d.

Pepper, Salt, and Parsley .

Total Cost - 3d. Time - One Hour and a Half.

Wash and scrub the potatoes, and bake them in the oven till quite done. Cut them in half so that they will stand nicely. Scoop out the inside, and mix the potato meal with some butter, pepper, and salt. Make a little savoury meat by directions given for mince, and nearly fill the potato skins with this. . Put some of the potato on top, making it look as rough and rocky as possible. Stand in the oven till quite hot, and serve.