6

Turnips......

1d.

1

oz. Butter.....

1d.

1

gill Stock.....

1

teaspoonful Sugar ....

1

teaspoonful Salt

Total Cost - 2d. Time - Half an Hour.

Peel the turnips and cut them into pieces like the quarter of an orange; put them into a small stewpan with the butter, sprinkle over them the sugar and salt, and stir about till quite brown. Poor on the stock, bring it to the boil, and simmer till soft but not broken. Dish the turnips, season the gravy with salt and a few drops of lemon juice, pour over, and serve.