3

Beetroots.....

2d.

3

Onions......

1d.

1

oz. Butter.....

1d.

1

teaspoonful Sugar ....

teaspoonful Salt

pint Milk.....

1d.

1

tablespoonful Vinegar

d.

oz. Flour

Mashed Potatoes ...

1d.

Total Cost - 7d. Time - One Hour.

Boil the beetroots by directions given and slice them up; peel and slice up the onions and fry in the butter, but do not let them brown. Stir in the flour and the milk and bring to the boil, and when it has boiled a few minutes stir in gradually the vinegar, salt, and sugar, then the beetroot. Simmer slowly for one hour; make a border of the potatoes on a hot dish, garnish with sprigs of parsley. Put the beetroot and onion in the centre, and serve hot.