Scones - No. 1

lb. Flour.....

1d.

pint Milk.....

1d.

1

oz. Butter .....

1d.

2

teaspoonsful Baking Powder .

1d.

Total Cost - 5d. Time - 10 Minutes.

Rub the butter into the flour, stir in the baking powder, and make into a very light dough with the milk; turn on to a floured board, knead for a few minutes, roll out about half an inch thick. Cut into shapes, put on to a floured tin, and bake in a quick oven for about ten minutes. Serve either hot or cold.

Scones - No. 2

1

lb. Flour.....

2d.

pint Sour Milk . . . .

1d.

3

teaspoonsful Baking Powder .

1

teaspoonful Salt . . .

Total Cost - 3d. Time - 5 Minutes.

Mix the flour, baking powder, and salt together, mix into a very light dough with the milk, adding a little more milk if necessary; turn on to a floured board and knead till smooth, roll out half an inch thick. Cut into small rounds and bake for about five minutes.

Scones - No. 3

1

lb. Flour.....

2d.

2

oz. Dripping.....

1d.

1

oz. Sugar.....

pint Sour Milk ....

1

teaspoonful Cream of Tartar .

teaspoonful Carbonate of Soda

Total Cost - 3d. Time - 20 Minutes.

Rub the dripping into the flour, stir in the sugar, cream of tartar, and soda. Mix into a very light dough with the milk, turn on to a floured board; divide into two parts. Flatten these out into two cakes, divide each one into four pieces, brush over with milk. Put on to a floured tin and bake in a hot oven from fifteen to twenty minutes.