oz. Dripping .
teaspoonful Caraway Seeds .
Egg . . .
teaspoonsful Baking Powder .
gill Milk or Water .
Total Cost - 6½d. Time - One Hour and a Half.
Sift the flour into a basin and rub in the dripping; carefully stir in the sugar, baking powder, and caraway seeds.
Beat up the egg and milk or water, and mix the dry ingredients into a dough; beat for two or three minutes. Turn into a cake tin which has been well rubbed with dripping, stand on a baking sheet and place in a moderate oven. Bake for one hour and a half or longer, test it by running a skewer right through the centre; if it comes out clean the cake is done. Turn it out of the tin carefully and stand on a sieve till cold.