1

lb. Chops.....

2d.

1

oz. Butter.....

1d.

Pepper and Salt

d.

oz. Flour.....

1

gill Gravy......

Total Cost - 4d. Time - One Hour.

Trim some of the fat from the chops, put the butter into a saucepan, and when it is melted stir in the flour. Mix well, and pour in the gravy; stir until it boils, lay in the chops, and simmer very gently for one hour. Dish the chops in a circle, boil up and season the gravy, and pour over the stew.