1

lb. Cold Roast Beef

3d.

8

Tomatoes.....

3d.

1

fagot of Herbs

d.

Salt and Pepper

1

gill Gravy.....

1d.

1

oz. Butter.....

teaspoonful Sugar ....

Toast......

Total Cost - 8d. Time - Half an Hour.

Slice up the tomatoes and put them into a saucepan with the butter, herbs, pepper, salt, sugar, and gravy. Stir about until it becomes quite a pulp; then rub through a sieve, season to taste, and let it get quite cold. Cut the beef into thin slices and lay it in a saucepan, pour over the cold sauce and let it get hot through, very slowly. Arrange on a hot dish, and garnish with fried sippets of bread or toast.