1

lb. Cold Roast Beef

3d.

4

oz. Bread Crumbs .

1d.

Pepper and Salt

1

teaspoonful Onion .

ld.

1

Egg ......

1

teaspoonful Parsley or Horse-radish .

Total Cost - 5d. Time - Half an Hour.

Mince the beef and onion very finely, and mix it with the bread crumbs, pepper, and salt. Add either some chopped parsley or finely scraped horse-radish; mix thoroughly. Moisten with an egg well beaten, and if very dry a spoonful of gravy or milk. Butter some small cups or moulds, fill them with this mixture, and bake for about half an hour.

Garnish with sprigs of parsley, and serve with them some* horse-radish sauce or brown gravy.