lb. Cold Roast Beef
oz. Bread Crumbs .
Pepper and Salt
teaspoonful Onion .
teaspoonful Parsley or Horse-radish .
Total Cost - 5½d. Time - Half an Hour.
Mince the beef and onion very finely, and mix it with the bread crumbs, pepper, and salt. Add either some chopped parsley or finely scraped horse-radish; mix thoroughly. Moisten with an egg well beaten, and if very dry a spoonful of gravy or milk. Butter some small cups or moulds, fill them with this mixture, and bake for about half an hour.