1

lb. Flour.....

2d.

8 or 10 oz. Suet

3d.

teaspoonful Salt ....

pint Water .....

2

Cold Potatoes.....

Total Cost - 5d. Time - Two Hours and a Half.

Sift the flour and salt into a basin, mash the potatoes or rub them through a sieve, and stir them in. Shred the suet finely and mix in thoroughly with a knife; make into rather a stiff paste with the water, dip a pudding cloth into boiling water. Put the pudding into the centre, and tie up tightly. Plunge into boiling water and boil steadily for two hours; turn out of the cloth carefully into a hot dish, and serve. This pudding is delicious with roast meat, or it may be served as a sweet; jam sauce is nice poured round it. A recipe for this will be found elsewhere.