doz. Tomatoes ....

2d.

1

Carrot......

ld.

2

Small Onions.....

12

Peppercorns.....

1

fagot Herbs.....

teaspoonful Salt

1

quarts Stock.....

1

oz. Butter.....

1d.

1

oz. Cornflour and oz. Tapioca

1d.

1

cup of Green Peas .

2d.

Curry Powder.....

d.

teaspoonful of Sugar

Total Cost - 8d. Time - One Hour.

Put the butter into a saucepan, slice up the onions and carrot and fry them in it with the herbs, peppercorns, and a good pinch of curry powder. Mix the cornflour with a little stock and pour it over. Slice up the tomatoes and add them with the boiling stock; stir until it boils, and then simmer slowly for an hour. Rub through a sieve and return to the saucepan. Add the salt, sugar, and the tapioca; stir until this becomes transparent and thickens the soup. Put in a cupful of cold boiled peas; boil up and serve.