2

oz. Suet (Beef) ....

d.

3

oz. Bread Crumbs ....

d.

Pepper and Salt .

1d.

1

Egg......

1

teaspoonful Parsley

teaspoonful Sweet Herbs

Half a Lemon . . . . .

Total Cost - 2d.

Shred the suet and mix it with the bread crumbs. Chop the parsley and sweet herbs very finely and stir them in, then the grated rind of half a lemon, and the pepper and salt; drop in the egg and bind into a paste, and it is ready to use. This forcemeat is suitable for fowls, turkeys, veal, and fish.