1

doz. Tomatoes ....

3d.

1

Vegetable Marrow ....

2d.

9

Onions......

2d.

1

oz. Butter .

2

doz. Peppercorns .

1

teaspoonful Sugar . . . .

3

pints Stock.....

Salt.......

Total Cost - 7d. Time - One Hour.

Peel the vegetable marrow, slice it up, and take out the seeds; slice up the tomatoes and put them, with the marrow, into the saucepan with the butter, sugar, salt, and peppercorns; sweat them for five minutes. Pour over the boiling water or stock, and simmer for one hour. Rub through a sieve and return to the saucepan. Add more salt, if necessary, bring it to the boil, pour into a tureen, and serve.