1

Marrow......

3d.

pint White Sauce . . . .

2d.

Salt.......

Total Cost - 5d. Time - 15 Minutes.

Peel the marrow, take out the seeds, and cut it into small pieces; put into boiling water nicely seasoned with salt, and boil gently for about fifteen minutes. Take up with a slice and strain in a colander, place in a hot dish, and pour over the sauce.