pint Milk

1d.

1

OZ. Butter .....

1d.

oz. Flour.....

d.

Salt and Pepper

Total Cost - 2d. Time - 5 Minutes.

Put the butter into a small saucepan, and when it is dissolved put in the flour; mix well and pour on the cold milk and stir till it boils. Let it boil for two minutes and it is ready. It may be served either as a sweet or savoury sauce, putting either sugar or pepper and salt, as required.