Chocolate Filling.

Beat together the yolks of two eggs, one-half cup cream, one-half cup sugar, two sections of a cake of chocolate; put in saucepan and boil until thick enough to spread.

Cream Filling.

One pint of sweet cream beaten until it looks like ice-cream; add one cup sugar, flavor with vanilla; blanch and chop one pound of almonds, stirin cream and spread very thick between layers.