This section is from the book "A Treatise On Beverages or The Complete Practical Bottler", by Charles Herman Sulz. Also available from Amazon: A Treatise On Beverages.
The syrup once finished should be kept in an earthen or well-closed glass vessel, in a cool place in the workshop until it is used. (For test for lead in glazed earthenware vessels see page 348).
Slate-tanks are convenient syrup receptacles for bottling purposes (see also page 348).
Faucets must be of glass, earthenware or porcelain. None of metal should be used.
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