This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.
The proprietors of this vineyard are Messrs. Hanappier and Gasqueton. The vineyard is 55 hectares in extent, is well situated in the upper Medoc, and has a mean harvest of 150 tuns of wine. Although classed among the third growths, its wines have a fine bouquet and are ranked among the best of the wines of the region of St. Estephe.
 
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