This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.
This chateau is the property of Madam Sipiere. The extent of this vineyard is about 35 hectares, with a mean production of 70 tuns of a wine having a great distinction, although it is rather strong. It is one of the neighboring vineyards of the Margaux.
 
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