Chateau Leoville-Poyferre
Description
This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.
Chateau Leoville-Poyferre
This is one of the most celebrated of the wines of the second growth of the St. Julien region. The vineyard is owned by Mr. Edward Lawton. The vineyard produces a wine which is remarkable for its fineness, its taste, and its bouquet. The annual production of this wine is 125 tuns.
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