This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.
This vineyard is owned by Messrs. Drouilhet de Sigalas and Promis. It has an extent of 42 hectares and is well situated to receive the full benefit of the rays of the sun. It produces a mean annual output of 80 tuns of delicious wine, remarkable for its aroma and its exquisite bouquet. It is also classed in the first rank of the first growth.
 
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