Clos Haut-Peyraguey
Description
This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.
Clos Haut-Peyraguey
The owner of this vineyard is Mr. E. Grillon. It is a very small vineyard, producing only 20 tuns of wine a year.
The last of the first-classed growths of the Sauternais region is the Chateau Lafaurie-Peyraguey, owned by Mr. F. Gredy. It is a small vineyard, producing only 20 tuns a year, but the wine is of a very high quality.
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