All of the foregoing wines belong to the first-classed growths of the Sauternais region. In addition to these, the following wines belong to the second class:

Chateau Filhot

Producing 90 tuns a year.

Chateau De Mirat

This vineyard, undoubtedly, should be classed among the first growths, as from the earliest historical times the product of the vineyard was of the greatest importance, and at one time it was classed among the first growths. In 1855, however, in the new classification made, by reason of the fact that the vineyard had been reduced in area, the committee assigned it to the second class. The mean production of the vineyard is 50 tuns per year. It is one of the finest of the fine wines of the region, and the vineyard contains 150,000 grape vines. The product of this vineyard is sent chiefly to Russia.

Chateau Suau

With a mean annual production of 20 tuns.

Chateau Des Rochers

With a mean annual production of 25 tuns.

Chateau Grillon

With a mean annual production of 25 tuns.

Cru De Matte

With a mean annual production of 35 tuns.

Chateau Cantegril

With a mean annual production of 30 tuns.

Chateau Lafon

With a mean annual production of 15 tuns.

Chateau Raymond-Lafon

With a mean annual production of 10 tuns.

Chateau D'Arche

With a mean annual production of 10 tuns.

Chateau Liot

With a mean annual production of 25 tuns.

Chateau Caillou

With a mean annual production of 15 tuns.

Chateau Lamothe

With a mean annual production of 10 tuns.

Chateau Doisy

With a mean annual production of 10 tuns.

Chateau D'Arche-Lafaurie

With a mean annual production of 20 tuns.

Chateau La Montagne

This is a large vineyard, containing 160 hectares, with a mean annual production of 100 tuns.

Chateau Broustet

With a mean production of 12 tuns.

Chateau Vedrines

With a mean annual production of 60 tuns.