This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.
Rum is a very common constituent in many mixed beverages. Among the beverages which are formed with rum may be enumerated:
Hot Rum with Lemon and Sugar.
Rum and Rock Candy.
Rum and Milk.
 
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