This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.
Among the beverages in common use in all civilized countries tea is next to coffee in importance. This beverage is used principally at the table, but tea is often served, especially in England and Russia, as a beverage to be taken between meals.
 
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