This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.
The American traveler in Russia would be surprised to know that he may enter Russian business houses at certain hours of the day, for instance at ten o'clock in the morning, and four o'clock in the afternoon, and find business entirely suspended while tea is served to the employees throughout the establishment.
 
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